GAMBARAN STATUS NUTRISI DAN FAKTOR–FAKTOR PRODUKSI ASI PADA IBU POSTPARTUM DI WILAYAH KERJA PUSKESMAS CISADEA
Keywords:
nutritional status, breast milk production, postpartum mother, family supportAbstract
Background: Breast milk is the primary and ideal source of nutrition for newborns. Its production is influenced by several factors, including the mother's nutritional status, hydration, family support, and psychological condition. In Indonesia, nutritional problems and lack of social support are still commonly found among postpartum mothers, affecting breast milk production. Objective: To describe the nutritional status and factors that influence breast milk production in postpartum mothers in the working area of Cisadea Public Health Center.
Methods: This research used a descriptive case study design involving two postpartum mothers. Data were collected through nutritional assessments (BMI and MUAC) and in-depth interviews regarding dietary intake, hydration, family support, and breastfeeding experience. Data were analyzed narratively and thematically. Results: The first subject had good dietary habits, adequate fluid intake, and sufficient family support, resulting in smooth breast milk production. The second subject had suboptimal nutrition, low fluid intake, high stress, and limited support, which hindered breast milk production. Conclusion: Nutritional status, family support, and psychological condition of postpartum mothers play an essential role in breast milk production. Educational and holistic support interventions are necessary to improve breastfeeding outcomes.
Downloads
References
Abdullah, V. I., Rusyanti, S., Yuliani, V., & Bska, D. Y. (2024). Konsep Dasar Teori Kehamilan, Persalinan, Bayi Baru Lahir, Nifas, dan Keluarga Berencana. Penerbit NEM.
Arumsari, D. R., Sukma, F., & Istiananingsih, Y. (2023). Kesehatan Mental Perinatal Dan Luaran Menyusui. Nermid : Jurnal Keperawatan Dan Kebidanan, 6(1), 96–113. https://nersmid.unmerbaya.ac.id/index.php/nersmid/article/view/142
Bakhtiar, B. (2020). Literatur review: Dukungan nutrisi untuk bayi yang lahir dari ibu dengan Covid-19. AcTion: Aceh Nutrition Journal, 5(2), 210. https://doi.org/10.30867/action.v5i2.398
Barus, L., Zega, D. F., & Br. Singarimbun, N. (2022). Hubungan Status Gizi Pada Ibu Nifas dengan Pemulihan Masa Nifas di Desa Pakkat Hauagong Kecamatan Pakkat Tahun 2020. Journal Of Midwifery Senior, 6(1), 1–5.
Dwi Rahmawati, Y., Hanifa, F., & Khusnul Pangestu, G. (2024). Pengaruh Ekstrak Daun Kelor dan Buah Pepaya Terhadap Peningkatan Produksi Asi di Puskesmas Majasari Pandeglang Tahun 2024. COMSERVA : Jurnal Penelitian Dan Pengabdian Masyarakat, 4(1), 127–134. https://doi.org/10.59141/comserva.v4i1.1330
Fatmawati, F., & Munawaroh, M. (2023). Hubungan Pengetahuan, Status Gizi Dan Pola Makan Dengan Kejadian Kekurangan Energi Kronik Pada Ibu Hamil Di Upt Puskesmas Bojonegara Tahun 2022. SENTRI: Jurnal Riset Ilmiah, 2(6), 1873–1882. https://doi.org/10.55681/sentri.v2i6.977
Handayani, L. T. (2018). Kajian Etik Penelitian Dalam Bidang Kesehatan Dengan Melibatkan Manusia Sebagai Subyek. The Indonesian Journal of Health Science, 10(1), 47–54. https://doi.org/10.32528/the.v10i1.1454
Hayati, N., Pangestuti, D. R., & Pradigdo, S. F. (2023). Faktor – Faktor yang Berhubungan dengan Anemia pada Ibu Menyusui di Daerah Pertanian. Nutri-Sains Jurnal Gizi Pangan Dan Aplikasinya, 7(2), 71–84. https://doi.org/10.21580/ns.2023.7.2.10328
Kakiay, A., & Wigiyanti. (2022). Jurnal Riset Ilmiah. Jurnal Riset Ilmiah, 1(01), 15–18.
Maesaroh. (2020). Pengaruh Status Gizi Ibu Nifas Terhadap Penyembuhan Luka Post Partum Operasi Sectio Caesarea. Jurnal Kesehatan Pertiwi, 1(Politeknik Kesehatan Bhakti Pertiwi), 1.
Nadhiroh, A. matun. (2022). Terapi Senam untuk Mengurangi Keluhan Selama Masa Nifas. Sinar : Jurnal Kebidanan, 4(2), 33–40. https://doi.org/10.30651/sinar.v4i2.17314
Nazara, V. (2020). Hubungan frekuensi menyusui dan teknik menyusui. Juornal Economic and Strategy (JES), 1(1), 1–10.
Abdullah, V. I., Rusyanti, S., Yuliani, V., & Baska, D. Y. (2024). Konsep Dasar Teori Kehamilan, Persalinan, Bayi Baru Lahir, Nifas, dan Keluarga Berencana. Penerbit NEM. https://books.google.co.id/books?id=0lX7EAAAQBAJ
Putri, N. Q. M. A., & Rosyada, A. (2022). Hubungan Antara Kesehatan Mental Ibu Dengan Status Gizi Balita. Jurnal Kesehatan, 13(3), 499–503.
Rahmawati, S. D., & Saidah, H. (2021). Hubungan Antara Status Gizi Dan Paritas Dengan Kelancaran Produksi Asi Pada Ibu Post Partum Di Wilayah Kerja Puskesmas Cipanas Kabupaten Garut. Judika (Jurnal Nusantara Medika), 5(1), 55–62. https://doi.org/10.29407/judika.v5i1.16326
Rinanti, R. Y. (2018). Status Kesehatan Ibu dengan Pemberian ASI Eksklusif. Jurnal Kesehatan, 1(1), 245–251.
Rusandi, & Muhammad Rusli. (2021). Merancang Penelitian Kualitatif Dasar/Deskriptif dan Studi Kasus. Al-Ubudiyah: Jurnal Pendidikan Dan Studi Islam, 2(1), 48–60. https://doi.org/10.55623/au.v2i1.18
Sandjaja. (2014). Risiko Kurang Energi Kronis (Kek) Pada Ibu Hamil Di Indonesia. Gizi Indonesia, 32(2), 128–138. https://doi.org/10.36457/gizindo.v32i2.76
Selomo, P. A. M. (2023). Status Gizi. Pekan : Jurnal Pengabdian Kesehatan, 2(1), 7–11. https://doi.org/10.33387/pekan.v2i1.6808
Sistia Fitra. (2023). Gizi Ibu di Indonesia: Analisis Lanskap and Rekomendasi. UNICEF Indonesia. https://www.unicef.org/indonesia/media/21766/file/Gizi%20Ibu%20di%20Indonesia%20-%20Analisis%20Lanskap%20dan%20Rekomendasi.pdf.pdf
Sugiyono, D. (2018). Metode penelitian kuantitatif kualitatif dan R&D. In Penerbit Alfabeta (Issue January).
Zalsa, A. Z., Firdayanti, & Zelna Yuni Andryani. (2024). Postpartum Midwifery Care Management of Mrs. ‘N’ with Moderate Anaemia at Sitti Khadijah I Women and Children’s Hospital of Makassar, 2023. Jurnal Midwifery, 6(1), 54–65. https://doi.org/10.24252/jmw.v6i1.42519
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Anisatul Khoiriyah, Kasiati Kasiati (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
